ETHIOPIA YIRGACHEFFE, SPECIALTY COFFEE
Ethiopia, Yirgacheffe Natural Grade 1, Chelbesa Roasting Notes
Embark on a coffee journey to Ethiopia, the cradle of the Arabica coffee plant, with our Yirgacheffe Grade 1 Natural Coffee Beans from the Chelbesa region. Sourced from 400 smallholder farmers in the Gedeo Zone, this coffee encapsulates the essence of Ethiopian coffee tradition.
Diving Into the Heart of Ethiopia’s Coffee Culture
Origin,
Ethiopia is not just the birthplace of Arabica coffee; it’s a region that continues to produce some of the most compelling coffees in the world.
Cupping Notes,
Indulge in the rich tapestry of flavors with notes of dark chocolate, red berries, lemon zest, mango, and a hint of spice that make this coffee a memorable experience.
Farming Estate,
The coffee is sourced from 400 smallholder farmers, each contributing to a blend that is as diverse as it is delicious.
Growing Region,
Located in the Gedeo Zone, known for its fertile soil and ideal coffee growing conditions.
Varietal,
A blend of regional landrace varietals, offering a unique taste profile that can only be found in this part of the world.
Harvest,
Collected between October and March, every bean is picked by hand to ensure the highest quality.
Type,
Arabica, celebrated for its smooth, rich flavors.
Altitude,
Grown at an elevation of 1750-2000 MASL, where the climate contributes to the coffee’s unique characteristics.
Preparation,
Processed with a screen size of 14+, ensuring only the finest beans are selected.
Processing Details,
Natural Sundried, a method that enhances the coffee’s inherent sweetness and complex flavor profile.
Ethiopia, Yirgacheffe Grade 1 Natural Coffee Beans
Ethiopia is acknowledged globally as the homeland of the Arabica plant, a heritage that’s evident in every cup of our Yirgacheffe coffee. The meticulous hand-picking process at altitudes of up to 2 kilometers ensures that only the best cherries make it into your cup, offering a flavor profile marked by dark chocolate, red berries, lemon zest, mango, and a delightful spiciness. This coffee is a tribute to Ethiopia’s enduring coffee legacy.