COSTA RICA, SINGLE ORIGIN COFFEE
Savor the Sweetness, Costa Rica Jaguar Honey Coffee
Dive into the lush landscapes of Costa Rica with our Jaguar Honey Processed Coffee Beans. This unique coffee, originating from the renowned Tarrazu and Tres Rios regions, is a testament to the innovative honey process that Costa Rica is celebrated for. The process, which leaves the coffee cherry's mucilage on during drying, imparts a distinctly sweet taste, enriching each cup with complex flavors.
A Closer Look at Jaguar Honey's Unmatched Quality
Origin,
Sourced from the heart of Costa Rica, embodying the essence of its rich coffee culture.
Cupping Notes,
A symphony of citric sweet notes, complemented by the fruity zest, sugar cane sweetness, and the indulgent flavors of chocolate and caramel.
Farming Estate,
Produced with care at Cafe Capris regional farms, where tradition and quality converge.
Growing Region,
Nestled within Tarrazu and Tres Rios, areas known for their exceptional coffee cultivation conditions.
Varietal Brilliance,
A harmonious blend of Catuai and Caturra, each contributing to the coffee's standout profile.
Honey Processed,
A method resulting in a sweeter taste, highlighting the coffee's natural sugars.
Type,
100% Arabica, offering a premium coffee experience.
Altitude,
Grown at elevations above 1500 MASL, where the perfect climate nurtures every bean.
Size,
15-18 European Preparation, ensuring only the finest beans are selected.
Discover the Sweet Revolution: Jaguar Honey Processed Coffee
The honey process, a pioneering method started in Costa Rica, has transformed the way coffee is experienced, spreading its influence across South and Central America. By retaining the mucilage of the coffee cherry during drying, this process lends the beans a sweeter, more complex flavor profile, featuring vibrant citric notes, sugar cane sweetness, and rich undertones of chocolate and caramel.